The 21st century cancer survivor’s breakfast: mixed vegetable sauté and fried egg
A friend recently asked me what I ate for breakfast. Sometimes a smoothie. Sometimes gluten free cereal. Oftentimes, I take time to whip up something fun and creative in the … Continue reading
October 8, 2014 · 1 Comment
Chicken wings!
I was at New Season’s the other day and snagged a pound of marinated buffalo chicken wings at the meat counter. Cranked up the over to 375 degrees and threw … Continue reading
March 29, 2014 · Leave a comment
