The 21st century cancer survivor’s breakfast: mixed vegetable sauté and fried egg
A friend recently asked me what I ate for breakfast. Sometimes a smoothie. Sometimes gluten free cereal. Oftentimes, I take time to whip up something fun and creative in the … Continue reading
Gluten free baguette French toast
Sunday morning requires slowing down to cook a proper breakfast. Taking time to cook food is encouraged for all cancer survivors! Yesterday, I picked up a gluten free baguette from … Continue reading
The real Portlandia: Farmer Dave, episode 2
Welcome to episode 2 of First of Nine’s video series, The Real Portlandia! This episode gets us thinking about our sources of nutrition. Back in 2009, the Community Health Project … Continue reading
Self-care nosh for the kick-back massage therapist
I dig coming home in the afternoon and cooking up some grub. Not only do I get to spend time with my pups, I also save myself the cost of … Continue reading
First of Nine: Tensegrity Blog 